Ingredients:
Meat from 1 rotisserie Chicken (about 2 cups)
1 Block of Philadelphia® Cream Cheese
1/2 cup Ranch Dressing
1 bag shredded cheddar cheese
1/2 cup Frank’s Red Hot® Buffalo Sauce
Chopped green onions (optional)
Directions:
1. Preheat oven to 350°F.
2. In a small saucepan, combine cream cheese and ranch dressing. Over medium heat, stir until smooth.
3. In baking dish, combine chicken and shredded cheese.
4. Add melted cream cheese mixture to baking dish and mix until evenly coated.
5. Bake for 30 minutes covered with tin foil
6. Remove foil and cook uncovered for 15 more minutes until browned and bubbly.
Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.