Ingredients:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups milk
6 tablespoons vegetable oil
2 large eggs
Directions:
1. Place all ingredients in a large mixing bowl and combine until well blended and smooth.
2. Let batter rest 5 minutes before using and preheat your waffle iron.
3. Once preheated, pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid.
4. Close waffle iron lid – cook as-per your waffle iron directions.
5. Open lid and carefully remove baked waffle.
6. Repeat with remaining batter.
For best results, serve immediately. You may keep waffles warm until ready to serve in a 200° F oven.
Top with pure Maine maple Syrup (not Vermont, not New Hampshire… Maine).