Ingredients:
Rutabaga cut into spears
Olive Oil
Salt & Pepper
Optional: Cayenne, dried thyme, etc.
Directions:
1. Heat oven to 425 F.
2. Toss rutabaga spears in in fat olive oil to coat.
3. Season well with salt & pepper and choice of seasonings.
4. Roast at 425 degrees for 30 minutes.