Ingredients:
12 Ounces dried linguine OR dried udon noodles OR dried lo mein OR Soba
¼ cup plus 2 tablespoons Hoisin Sauce
¼ cup chilli-garlic sauce OR Sriracha sauce
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
1 tablespoon finely grated fresh ginger
3 Scallions, thinly sliced
Directions:
1. In a large pot, bring 4 quarts water to a boil. Stir in the pasta, then cook, stirring occasionally, until the noodles are tender.
2. Meanwhile, in a medium bowl, whisk together the hoisin, chili-garlic sauce, sesame oil, soy sauce and ginger.
3. When the noodles are done, drain well in a colander, then return them to the pot. Add the hoisin mixture and toss until evenly coated. Serve sprinkled with the scallions.
4. Optional garnish: Chopped roasted salted peanuts.