Ingredients:
1 Fuji apple, peeled and diced small
10 spines from fresh rosemary sprig
5 eggs
3 1/2 ounces butter
1 cup water
1 tsp. salt
pinch of sugar
1 1/4 cups all-purpose flour
Directions:
1. Preheat oven to 450 F.
2. In saucepan, bring water, butter, salt and sugar to a boil.
3. Stir in flour and use a rubber spatula or wooden spoon to stir. As mix tightens, reduce heat to medium and cook the mixture while stirring constantly for 2 to 3 minutes.
4. Place mixture in a mixing bowl. Using hand mixer at medium speed, add eggs one at a time; adding the next only after the previous egg has been incorporated. Continue mixing after the final egg has been added for two minutes.
5. Add rosemary and stir for 1 minute.
6. Fold apples into mixture.
7. Line a baking sheet with parchment paper. Using soup spoon, scoop batter about half the size of a ping pong ball. Drop the batter 3 inches apart, approximately 36 rounds to the pan.
8. Bake at 450 f. for 12 minutes.
9. Reduce temperature of oven to 300 F. and bake for 7 more minutes; bake until golden brown, checking every couple of minutes.
10. Remove from oven, cool and serve.