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vegetarian
Entrées
Hoisin-Ginger Noodles
Entrées
Miso-Curry Delicata Squash & Kale
Entrées
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Soup
Ribollita
Entrées
Spiced Chickpea Stew with Coconut & Turmeric
Entrées
Romanesco Cauliflower Pasta with Olives & Capers
Entrées
Spicy Cold Sesame Noodles
Entrées
Roasted Red Pepper Pasta
Entrées
Coconut Curry Lentils & Kale
Entrées
Wild Mushroom Baked Egg Casserole with Pine Nuts and Kale
Side Dishes
Naomi’s Favorite Cheese-Crusted Scones
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